o noso style
We are Cristina García and Paula Fraga, the thinking heads behind Grapes & Clams. Galician born and bread, there is nothing we love the most that this greeny Atlantic corner of the world. Well, food and wine too, so we have just combined both to spend life taking people on a fascinating journey through Galician gastronomy. Meet the shellfish catchers and the winemakers. Get lost in History among Celtic roots, Roman walls, Medieval cathedrals and breathtaking landscapes while tasting superb food and wines. Because gastronomy in Galicia goes beyond boundaries, it is the way we live and love. Grapes & Clams experiences are carefully designed to take you off the beaten path and make you feel part of the community. Passion is our heart and respect for the host people and territory is the core value that make us honest and fair. Welcome to Grapes & Clams style!
Grapes & Clams!
Cristina García was born a summer Sunday in Tella, Ponteceso (A Coruña). Her only wish since then is travelling. She has a degree in Tourism Management at A Coruña University and a master degree in Cultural Industries at Santiago de Compostela University and keep walking around the world in search of a real contact with locals. She is also an Official Guide authorized by the Xunta de Galicia (Galician Government) and has carried out dozens of projects as a tourism consultant. Cristina “Grapes” is the curious, maverick and adventurous brain behind G&C.
Paula Fraga was born an autumn Friday in Godos, Caldas de Reis (Pontevedra). Her true passion since kid is storytelling. She has a degree in Tourism Management at A Coruña University and a master degree in Cultural Industries at Santiago de Compostela University and keep reading in search of the soul of what make us the people. She is also an Official Guide authorized by the Xunta de Galicia (Galician Government) and has been learning and storytelling about gastronomy and enology for the past decade. Paula “Clams” is the idealist, creative and talkative tongue behind G&C.